![]() ![]() His aim is to examine the social factors in waste production, centering on the research question of how and why do households produce food waste? The evidence from the study suggests that it is created not through irresponsibility, but from households trying to follow a healthy diet despite disparate tastes in the family and the varying demands of daily life. Evans is well placed to make this contribution, as a lecturer in sociology and a Sustainable Consumption Research Institute Fellow at the University of Manchester, who has published numerous peer-reviewed articles and contributions to edited volumes on related issues of sustainability and consumption.Įvans produces careful ethnographic research that seeks to understand rather than condemn individual consumer behaviour. The data is derived from an eight-month ethnographic study of households on two streets located in south Manchester. This is a sociological contribution to the ongoing debate about the food system, rather than an activist perspective. Evans presents a view of this “scandal” (p.10) from the bottom up by focusing on how individual households convert food into waste. This amounts to 1.3 billion tons annually and raises the spectre of masses of food going to waste while people go hungry. The inefficiency of the food system is shocking, to the extent that “globally one third of food produced for consumption is wasted – or otherwise lost – each year” according to the UN Food and Agriculture Organisation (p.7). 2014.ĭavid Evans raises a topic of significance to issues of global environmental sustainability in his first monograph. ![]() This is a useful and accessible primer for students, writes Susannah Crockford.įood Waste: Home Consumption, Material Culture and Everyday Life. David Evans. Using ethnographic material to explore global issues, David Evans’s book Food Waste seeks to unearth the processes that lie behind the volume of food currently wasted by households and consumers.
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